Burgermeester is a play on words, on the one hand it means as much as mayor, but can also be interpreted as burger master. Try one off its menu and you will agree. Yes you will.  Really. The concept was the result of a five minute brainstorm among three friends. They were all itching to start an eaterie of their own and came up with what they considered crucial elements, that also differentiated them from the competition – lift them from ‘just another burger joint’ to ‘holy cow, this just blew my tastebuds away’. The beef is sourced from Blonde D’Aquitaine cows from the Palmesteyn estate in the Betuwe region. Burgermeester is about full flavours, straightforward recipes and ingredients that are brought in fresh, daily. Manager Joris, who also lives at the Elandsgracht, adds a personal touch. Don’t wait any longer, try this place for yourself.